Meat Timer Online

Smart wireless meat thermometers track temperatures continuously and estimate cook time based on desired thickness and doneness levels. Our timer works similarly, using USDA guidelines to provide accurate timing. The best kitchen thermometers combine with timers and scales to ensure perfect results every time.

Safe minimum internal temperatures:
• Chicken & Turkey: 165°F (74°C)
• Pork: 145°F (63°C) with 3-minute rest
• Beef & Lamb: 145°F (63°C) for medium-rare
• Fish: 145°F (63°C)
• Ground meats: 160°F (71°C)

This timer is designed for conventional cooking methods (grilling, baking, roasting, pan-frying). For smoking or slow cooking, times can vary significantly based on temperature and technique. Use this as a general guide, but monitor your meat closely with a thermometer.

Our cooking timer is designed to continue running in the background so you don't lose track of your cooking time. You'll hear an audio alert when the timer completes, even if you're using other apps or websites.

Beef doneness levels:
• Rare: Cool red center, 125°F (52°C)
• Medium-rare: Warm red center, 135°F (57°C) - most popular
• Medium: Warm pink center, 145°F (63°C)
• Medium-well: Slightly pink center, 150°F (66°C)
• Well-done: No pink, 160°F+ (71°C)

The best kitchen thermometers include smart wireless meat thermometers that track temperatures and estimate cook time automatically. Combine these with accurate kitchen timers and digital scales for perfect cooking results. Our free online timer helps you cook meat to your desired thickness and doneness level.

Yes! Meat Timer Online is completely free to use. We provide accurate cooking times and a reliable timer to help you cook perfect meat every time. No registration or downloads required.